Carrots, Frozen, Cooked with Fat

140 calories per 1 cup, mashed (235 g), from USDA FoodData Central.

140
Calories
2 g
Protein
7 g
Total fat
18 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories143 kcal → 140 kcal · nearest 10 kcal
  • Total Fat7.05 g → 7 g · nearest 1 g
  • Saturated Fat1.57 g → 1.5 g · nearest 0.5 g
  • Cholesterol4.7 mg → 5 mg · nearest 5 mg
  • Sodium435 mg → 430 mg · nearest 10 mg
  • Total Carbohydrate18 g → 18 g · nearest 1 g
  • Dietary Fiber7.29 g → 7 g · nearest 1 g
  • Total Sugars9.56 g → 10 g · nearest 1 g
  • Protein1.86 g → 2 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium75.2 mg → 80 mg · nearest 10 mg (FDA guidance)
  • Iron0.987 mg → 1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium479 mg → 480 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein5% of calories
  • Fat44% of calories
  • Carbohydrate50% of calories

Questions about Carrots

How many calories are in Carrots?

Carrots, Frozen, Cooked with Fat has 140 calories per 1 cup, mashed (235 g) and 60 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Carrots?

Carrots, Frozen, Cooked with Fat has 2 g of protein per 1 cup, mashed (235 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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