Carrots, Fresh, Cooked with Butter or Margarine
5 calories per 1 piece/slice (5 g), from USDA FoodData Central.
Nutrition facts
- Per 1 piece/slice (5 g)% Daily Value
- Calories5 kcal
- Total Fat0 g0%
- Saturated Fat0 g0%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium10 mg0%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g1%
- Total Sugars0 g
- Added Sugars—
- Protein0 g
- Vitamin D0.01 mcg0%
- Calcium0 mg0%
- Iron0.01 mg0%
- Potassium10 mg0%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A40 mcg RAE4%
- Vitamin C0.3 mg0%
- Vitamin E0.04 mg0%
- Vitamin K1 mcg0%
- Thiamin0 mg0%
- Riboflavin0 mg0%
- Vitamin B60.01 mg0%
- Folate2 mcg DFE0%
- Vitamin B120 mcg0%
- Phosphorus0 mg0%
- Magnesium1 mg0%
- Zinc0.01 mg0%
- Selenium0 mcg0%
- Copper0 mg0%
- Choline0 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories3.45 kcal → 5 kcal · shown as 0
- Total Fat0.132 g → 0 g · shown as 0
- Saturated Fat0.0508 g → 0 g · shown as 0
- Cholesterol0.2 mg → 0 mg · shown as 0
- Sodium11.2 mg → 10 mg · nearest 5 mg
- Total Carbohydrate0.519 g → 1 g · nearest 1 g
- Dietary Fiber0.155 g → 0 g · shown as 0
- Total Sugars0.24 g → 0 g · shown as 0
- Protein0.048 g → 0 g · shown as 0
- Vitamin D0.005 mcg → 0.01 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium1.55 mg → 0 mg · nearest 5 mg (FDA guidance)
- Iron0.0075 mg → 0.01 mg · nearest 0.01 mg (FDA guidance)
- Potassium14.2 mg → 10 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein6% of calories
- Fat34% of calories
- Carbohydrate60% of calories
Questions about Carrots
How many calories are in Carrots?
Carrots, Fresh, Cooked with Butter or Margarine has 5 calories per 1 piece/slice (5 g) and 70 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Carrots?
Carrots, Fresh, Cooked with Butter or Margarine has 0 g of protein per 1 piece/slice (5 g) and 1 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2709668.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More carrots
- Carrots, Fresh, Cooked with Fat
- Carrots, Fresh, Cooked with Oil
- Carrots, Fresh, Cooked, No Added Fat
- Carrots, Frozen, Cooked with Butter or Margarine
- Carrots, Frozen, Cooked with Fat
- Carrots, Frozen, Cooked with Oil
- Carrots, Frozen, Cooked, No Added Fat
- Carrots, Glazed, Cooked
- Carrots, Raw
- Carrots, Canned, Cooked with Butter or Margarine
For information only. Check the sources before printing a label.