Carrots, Fresh, Cooked with Fat

5 calories per 1 baby carrot (10 g), from USDA FoodData Central.

5
Calories
0 g
Protein
0 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories7.2 kcal → 5 kcal · nearest 5 kcal
  • Total Fat0.3 g → 0 g · shown as 0
  • Saturated Fat0.0726 g → 0 g · shown as 0
  • Cholesterol0.2 mg → 0 mg · shown as 0
  • Sodium21.4 mg → 20 mg · nearest 5 mg
  • Total Carbohydrate1.04 g → 1 g · nearest 1 g
  • Dietary Fiber0.31 g → 0 g · shown as 0
  • Total Sugars0.478 g → 0 g · shown as 0
  • Protein0.096 g → 0 g · shown as 0
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium3.1 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.015 mg → 0.02 mg · nearest 0.01 mg (FDA guidance)
  • Potassium28.3 mg → 30 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein5% of calories
  • Fat38% of calories
  • Carbohydrate58% of calories

Questions about Carrots

How many calories are in Carrots?

Carrots, Fresh, Cooked with Fat has 5 calories per 1 baby carrot (10 g) and 70 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Carrots?

Carrots, Fresh, Cooked with Fat has 0 g of protein per 1 baby carrot (10 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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