Brown Rice with Cheese or Cream Sauce, Fat Added

USDA composition for brown rice with cheese or cream sauce, fat added, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrich creamy brown ricebuttery brown rice with cream saucebrown rice with rich cheese saucerich brown rice alfredocheesy brown ricearroz integral con quesowholegrain rice with cheese saucechawal

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

440

Protein

14 g

Total fat

19 g

Sodium

800 mg

Nutrient
Calories	442.74 kcal	440 kcal	—
Total Fat	18.6684 g	19 g	24%
Saturated Fat	7.6422 g	8 g	38%
Trans Fat	not reported	—	—	—
Cholesterol	31.02 mg	30 mg	10%
Sodium	795.24 mg	800 mg	35%
Total Carbohydrate	54.426 g	54 g	20%
Dietary Fiber	3.102 g	3 g	11%
Total Sugars	0.6204 g	less than 1g	—
Added Sugars	not reported	—	—	—
Protein	13.7334 g	14 g	27%
Vitamin D	0.846 mcg	0.8 mcg	4%
Calcium	259.44 mg	260 mg	20%
Iron	1.3818 mg	1.4 mg	8%
Potassium	282 mg	280 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 38% of brown rice with cheese or cream sauce, fat added’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

3.1 g

12.4%

37.9%

49.2%

1.57 kcal/g

18.20 g

17.55

2.82

0.67

0.48

1.33

8.72

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2709103 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with brown rice with cheese or cream sauce, fat added?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.