Broccoli and Cauliflower, Cooked with Fat

USDA composition for broccoli and cauliflower, cooked with fat, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsauteed broccoli and cauliflowerbroccoli cauliflower with butterbrocauli cooked with fatbroccoli cauliflower stir friedbrocoli y coliflorgobiphool gobi
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
70
Protein
4 g
Total fat
4.5 g
Sodium
220 mg
Nutrient
Calories73.6 kcal70 kcal
Total Fat4.336 g4.5 g6%
Saturated Fat1.1056 g1 g6%
Trans Fatnot reported
Cholesterol3.2 mgless than 5 milligrams1%
Sodium216 mg220 mg9%
Total Carbohydrate7.056 g7 g3%
Dietary Fiber4.48 g4 g16%
Total Sugars1.968 g2 g
Added Sugarsnot reported
Protein3.664 g4 g7%
Vitamin D0 mcg0 mcg0%
Calcium40 mg40 mg4%
Iron0.8 mg0.8 mg4%
Potassium217.6 mg220 mg4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 160 grams. 70 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 53% of broccoli and cauliflower, cooked with fat’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
5.0 g
19.9%
53.0%
38.3%
0.46 kcal/g
1.61 g
1.58
0.99
0.69
1.17
2.49
4.74

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2710032 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with broccoli and cauliflower, cooked with fat?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.