Biscuit Dough, Lower Fat, Refrigerated
USDA composition for biscuit dough, lower fat, refrigerated, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 156.6 kcal | 160 kcal | — | |
| Total Fat | 4.5414 g | 4.5 g | 6% | |
| Saturated Fat | 1.8212 g | 2 g | 9% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0 mg | 0 mg | 0% | |
| Sodium | 480.24 mg | 480 mg | 21% | |
| Total Carbohydrate | 25.346 g | 25 g | 9% | |
| Dietary Fiber | 1.16 g | 1 g | 4% | |
| Total Sugars | 4.1644 g | 4 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 3.886 g | 4 g | 8% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 15.08 mg | 20 mg | 2% | |
| Iron | 1.2354 mg | 1.2 mg | 6% | |
| Potassium | 92.22 mg | 90 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing serving 1 biscuit, 58 grams. 160 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 26% of biscuit dough, lower fat, refrigerated’s calories come from fat whether you weigh out oz or serving 1 biscuit.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.