Beef Shoulder Top Blade Steak, Boneless, Lean & Fat, Choice, Raw

USDA composition for beef shoulder top blade steak, boneless, lean & fat, choice, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledflat iron steak rawtop blade steak choice rawshoulder steak choice rawblade steak raw choiceoyster blade choice rawtop blade steakbistec de res
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
350
Protein
46 g
Total fat
18 g
Sodium
190 mg
Nutrient
Calories351.12 kcal350 kcal
Total Fat18.3414 g18 g24%
Saturated Fat7.9926 g8 g40%
Trans Fat0.80157 g1 g
Cholesterol157.08 mg155 mg52%
Sodium187.11 mg190 mg8%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein46.431 g46 g93%
Vitamin D0.231 mcg0.2 mcg2%
Calcium27.72 mg30 mg2%
Iron5.775 mg5.8 mg30%
Potassium776.16 mg780 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing steak, 231 grams. 350 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 47% of beef shoulder top blade steak, boneless, lean & fat, choice, raw’s calories come from fat whether you weigh out oz or steak.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
13.2 g
52.9%
47.0%
0.0%
1.52 kcal/g
0.00 g
0.24
0.06
0.12
1.34
34.67

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 168707 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with beef shoulder top blade steak, boneless, lean & fat, choice, raw?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.