Beef Rib, Small End (Ribs 10-12), Lean and Fat, All Grades, Roasted

USDA composition for beef rib, small end (ribs 10-12), lean and fat, all grades, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsmall end rib roastedloin end ribs roastedribs 10-12 roastedsmall rib roastcarne de resbeef rib joint
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
960
Protein
63 g
Total fat
76 g
Sodium
180 mg
Nutrient
Calories961.62 kcal960 kcal
Total Fat76.422 g76 g98%
Saturated Fat30.738 g31 g154%
Trans Fatnot reported
Cholesterol234.06 mg235 mg78%
Sodium177.66 mg180 mg8%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein63.45 g63 g127%
Vitamin Dnot reported
Calcium36.66 mg40 mg2%
Iron6.8244 mg6.8 mg40%
Potassium913.68 mg910 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 282 grams. 960 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 72% of beef rib, small end (ribs 10-12), lean and fat, all grades, roasted’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
6.6 g
26.4%
71.5%
0.0%
3.41 kcal/g
0.00 g
0.19
0.07
0.09
1.16
2.09

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169511 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.