Beef Porterhouse Steak, Short Loin, Lean and Fat, Raw

USDA composition for beef porterhouse steak, short loin, lean and fat, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledporterhouse steakporterhouseT-bone porterhouselarge T-bone steakporterhouse beef steakbife porterhouse

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

1,140

Protein

109 g

Total fat

75 g

Sodium

260 mg

Nutrient
Calories	1,142.76 kcal	1,140 kcal	—
Total Fat	75.294 g	75 g	97%
Saturated Fat	31.9332 g	32 g	160%
Trans Fat	4.53366 g	4.5 g	—
Cholesterol	325.74 mg	325 mg	109%
Sodium	256.32 mg	260 mg	11%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	109.47 g	109 g	219%
Vitamin D	0.534 mcg	0.5 mcg	2%
Calcium	101.46 mg	100 mg	8%
Iron	10.5732 mg	10.6 mg	60%
Potassium	1,297.62 mg	1,300 mg	30%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 59% of beef porterhouse steak, short loin, lean and fat, raw’s calories come from fat whether you weigh out oz or steak.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

9.6 g

38.3%

59.3%

0.0%

2.14 kcal/g

0.00 g

0.20

0.10

0.11

1.21

14.95

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 173350 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 12 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.