Cheese & Vegetable Pizza, Restaurant/Fast Food, Thin Crust

USDA composition for cheese & vegetable pizza, restaurant/fast food, thin crust, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrestaurant veggie pizza thinfast food cheese veggie pizza thinthin crust veggie pizza restauranttakeout vegetable cheese pizza thinveggie pizzavegetable pizzapizza vegetariana

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

230

Protein

10 g

Total fat

8 g

Sodium

470 mg

Nutrient
Calories	234 kcal	230 kcal	—
Total Fat	8.37 g	8 g	11%
Saturated Fat	3.85 g	4 g	19%
Trans Fat	not reported	—	—	—
Cholesterol	15 mg	15 mg	5%
Sodium	465 mg	470 mg	20%
Total Carbohydrate	29.9 g	30 g	11%
Dietary Fiber	2.2 g	2 g	8%
Total Sugars	3.63 g	4 g	—
Added Sugars	not reported	—	—	—
Protein	9.96 g	10 g	20%
Vitamin D	0 mcg	0 mcg	0%
Calcium	164 mg	160 mg	15%
Iron	2.18 mg	2.2 mg	10%
Potassium	171 mg	170 mg	4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 32% of cheese & vegetable pizza, restaurant/fast food, thin crust’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.3 g

17.0%

32.2%

51.1%

2.34 kcal/g

27.70 g

13.59

2.72

0.86

0.38

0.96

8.05

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708626 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with cheese & vegetable pizza, restaurant/fast food, thin crust?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.