Batter-Fried Chicken Skin
330 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories330 kcal
- Total Fat25 g31%
- Saturated Fat6 g32%
- Trans Fat—
- Cholesterol65 mg21%
- Sodium490 mg21%
- Total Carbohydrate20 g7%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein9 g
- Vitamin D0.2 mcg0%
- Calcium20 mg2%
- Iron1.2 mg6%
- Potassium60 mg2%
- Monounsaturated fat10 g
- Polyunsaturated fat6 g
- Vitamin C0 mg0%
- Thiamin0.15 mg10%
- Riboflavin0.15 mg10%
- Vitamin B60.05 mg4%
- Folate55 mcg DFE15%
- Vitamin B120.14 mcg6%
- Pantothenic Acid0.4 mg8%
- Phosphorus70 mg6%
- Magnesium10 mg2%
- Zinc0.6 mg6%
- Selenium46 mcg80%
- Copper0.06 mg6%
- Manganese0.09 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories335 kcal → 330 kcal · nearest 10 kcal
- Total Fat24.5 g → 25 g · nearest 1 g
- Saturated Fat6.47 g → 6 g · nearest 1 g
- Cholesterol62.9 mg → 65 mg · nearest 5 mg
- Sodium494 mg → 490 mg · nearest 10 mg
- Total Carbohydrate19.7 g → 20 g · nearest 1 g
- Protein8.77 g → 9 g · nearest 1 g
- Vitamin D0.17 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium22.1 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron1.22 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
- Potassium63.8 mg → 60 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Batter-Fried Chicken Skin in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein10% of calories
- Fat66% of calories
- Carbohydrate24% of calories
Questions about Batter-Fried Chicken Skin
How many calories are in Batter-Fried Chicken Skin?
Batter-Fried Chicken Skin has 330 calories per 1 oz (85 g) and 390 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Batter-Fried Chicken Skin?
Batter-Fried Chicken Skin has 9 g of protein per 1 oz (85 g) and 10 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171453.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Batter-Fried Chicken with Skin
- BBQ Rotisserie Chicken Breast, Meat Only
- Boiled Chicken Feet
- Braised Chicken Breast, Skinless Boneless, With Added Solution
- Canada Goose Breast, Skinless, Raw
- Canned Chicken with Broth
- Canned Chicken, No Broth
- Canned Turkey with Broth
- Capon Chicken with Skin, Raw
- Capon Chicken with Skin, Roasted
For information only. Check the sources before printing a label.