Australian Lamb Leg Sirloin Half, Boneless, Lean Only, Raw
120 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories120 kcal
- Total Fat5 g6%
- Saturated Fat2 g10%
- Trans Fat—
- Cholesterol55 mg18%
- Sodium70 mg3%
- Total Carbohydrate0 g0%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein17 g
- Vitamin D—
- Calcium10 mg0%
- Iron1.5 mg8%
- Potassium280 mg6%
- Monounsaturated fat2 g
- Polyunsaturated fat0 g
- Thiamin0.13 mg10%
- Riboflavin0.27 mg20%
- Vitamin B60.35 mg20%
- Vitamin B122.56 mcg110%
- Pantothenic Acid0.5 mg10%
- Phosphorus170 mg15%
- Magnesium20 mg4%
- Zinc3 mg25%
- Selenium8 mcg15%
- Copper0.15 mg15%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories117 kcal → 120 kcal · nearest 10 kcal
- Total Fat4.79 g → 5 g · nearest 0.5 g
- Saturated Fat1.96 g → 2 g · nearest 0.5 g
- Cholesterol53.6 mg → 55 mg · nearest 5 mg
- Sodium68 mg → 70 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Protein17.4 g → 17 g · nearest 1 g
- Calcium8.5 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.49 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
- Potassium279 mg → 280 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein59% of calories
- Fat37% of calories
- Carbohydrate0% of calories
Questions about Australian Lamb Leg Sirloin Half
How many calories are in Australian Lamb Leg Sirloin Half?
Australian Lamb Leg Sirloin Half, Boneless, Lean Only, Raw has 120 calories per 1 oz (85 g) and 140 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Australian Lamb Leg Sirloin Half?
Australian Lamb Leg Sirloin Half, Boneless, Lean Only, Raw has 17 g of protein per 1 oz (85 g) and 20 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174408.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
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- Australian Lamb Leg, Whole, Lean Only, Raw
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- Australian Lamb Loin, Lean & Fat, Broiled
- Australian Lamb Loin, Lean & Fat, Raw
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For information only. Check the sources before printing a label.