Australian Lamb Leg Sirloin Half, Boneless, Lean Only, Roasted
180 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories180 kcal
- Total Fat9 g12%
- Saturated Fat4 g19%
- Trans Fat—
- Cholesterol90 mg30%
- Sodium70 mg3%
- Total Carbohydrate0 g0%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein24 g
- Vitamin D—
- Calcium10 mg0%
- Iron1.9 mg10%
- Potassium270 mg6%
- Monounsaturated fat3.5 g
- Polyunsaturated fat0 g
- Thiamin0.11 mg10%
- Riboflavin0.36 mg25%
- Vitamin B60.39 mg25%
- Vitamin B122.71 mcg110%
- Pantothenic Acid0.8 mg15%
- Phosphorus180 mg15%
- Magnesium20 mg6%
- Zinc4 mg35%
- Selenium11 mcg20%
- Copper0.16 mg20%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories183 kcal → 180 kcal · nearest 10 kcal
- Total Fat9.05 g → 9 g · nearest 1 g
- Saturated Fat3.83 g → 4 g · nearest 0.5 g
- Cholesterol89.3 mg → 90 mg · nearest 5 mg
- Sodium70.6 mg → 70 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Protein23.6 g → 24 g · nearest 1 g
- Calcium11.1 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.9 mg → 1.9 mg · nearest 0.1 mg (FDA guidance)
- Potassium270 mg → 270 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein52% of calories
- Fat45% of calories
- Carbohydrate0% of calories
Questions about Australian Lamb Leg Sirloin Half
How many calories are in Australian Lamb Leg Sirloin Half?
Australian Lamb Leg Sirloin Half, Boneless, Lean Only, Roasted has 180 calories per 1 oz (85 g) and 220 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Australian Lamb Leg Sirloin Half?
Australian Lamb Leg Sirloin Half, Boneless, Lean Only, Roasted has 24 g of protein per 1 oz (85 g) and 28 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172581.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Australian Lamb Leg, Bone-In Lean and Fat, Raw
- Australian Lamb Leg, Bone-In Lean and Fat, Roasted
- Australian Lamb Leg, Whole, Lean and Fat, Raw
- Australian Lamb Leg, Whole, Lean and Fat, Roasted
- Australian Lamb Leg, Whole, Lean Only, Raw
- Australian Lamb Leg, Whole, Lean Only, Roasted
- Australian Lamb Loin, Lean & Fat, Broiled
- Australian Lamb Loin, Lean & Fat, Raw
- Australian Lamb Loin, Lean Only, Broiled
- Australian Lamb Loin, Lean Only, Raw
For information only. Check the sources before printing a label.