Australian Lamb Loin, Lean & Fat, Broiled
190 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories190 kcal
- Total Fat10 g13%
- Saturated Fat4.5 g24%
- Trans Fat—
- Cholesterol70 mg23%
- Sodium65 mg3%
- Total Carbohydrate0 g0%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein22 g
- Vitamin D—
- Calcium20 mg2%
- Iron1.8 mg10%
- Potassium280 mg6%
- Monounsaturated fat4 g
- Polyunsaturated fat0 g
- Thiamin0.15 mg10%
- Riboflavin0.27 mg20%
- Vitamin B60.42 mg25%
- Vitamin B121.7 mcg70%
- Pantothenic Acid0.7 mg15%
- Phosphorus180 mg15%
- Magnesium20 mg6%
- Zinc2.9 mg25%
- Selenium8 mcg15%
- Copper0.13 mg15%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories186 kcal → 190 kcal · nearest 10 kcal
- Total Fat10.4 g → 10 g · nearest 1 g
- Saturated Fat4.74 g → 4.5 g · nearest 0.5 g
- Cholesterol69.7 mg → 70 mg · nearest 5 mg
- Sodium66.3 mg → 65 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Protein21.7 g → 22 g · nearest 1 g
- Calcium17.9 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron1.8 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium281 mg → 280 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein47% of calories
- Fat50% of calories
- Carbohydrate0% of calories
Questions about Australian Lamb Loin
How many calories are in Australian Lamb Loin?
Australian Lamb Loin, Lean & Fat, Broiled has 190 calories per 1 oz (85 g) and 220 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Australian Lamb Loin?
Australian Lamb Loin, Lean & Fat, Broiled has 22 g of protein per 1 oz (85 g) and 25 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172587.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Australian Lamb Loin, Lean & Fat, Raw
- Australian Lamb Loin, Lean Only, Broiled
- Australian Lamb Loin, Lean Only, Raw
- Australian Lamb Rack, Frenched Denuded Lean, Roasted
- Australian Lamb Rack, Frenched Lean, Roasted
- Australian Lamb Rib Chop, Frenched Denuded, Grilled
- Australian Lamb Rib Chop, Frenched, Bone-In, Lean and Fat, Grilled
- Australian Lamb Rib Chop, Frenched, Bone-In, Lean Only, Grilled
- Australian Lamb Rib Rack, Frenched, Bone-In, Lean and Fat, Raw
- Australian Lamb Rib Rack, Frenched, Bone-In, Lean Only, Raw
For information only. Check the sources before printing a label.