Whitefish, Raw

USDA composition for whitefish, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlake whitefishGreat Lakes whitefishfreshwater whitefishwhitefish filletcoregonuspescado blanco
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
110
Protein
16 g
Total fat
5 g
Sodium
45 mg
Nutrient
Calories113.9 kcal110 kcal
Total Fat4.981 g5 g6%
Saturated Fat0.7701 g1 g4%
Trans Fatnot reported
Cholesterol51 mg50 mg17%
Sodium43.35 mg45 mg2%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein16.235 g16 g32%
Vitamin D10.2 mcg10.2 mcg50%
Calcium22.1 mg20 mg2%
Iron0.3145 mg0.3 mg2%
Potassium269.45 mg270 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 85 grams. 110 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 39% of whitefish, raw’s calories come from fat whether you weigh out oz or fillet.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
14.3 g
57.0%
39.4%
0.0%
1.34 kcal/g
0.00 g
0.16
0.10
2.37
4.58
0.31

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173711 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.