Vegetable Soup with Meat

110 calories per 1 cup (245 g), from USDA FoodData Central.

110
Calories
8 g
Protein
4 g
Total fat
10 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories108 kcal → 110 kcal · nearest 10 kcal
  • Total Fat3.92 g → 4 g · nearest 0.5 g
  • Saturated Fat1.18 g → 1 g · nearest 0.5 g
  • Cholesterol27 mg → 25 mg · nearest 5 mg
  • Sodium610 mg → 610 mg · nearest 10 mg
  • Total Carbohydrate9.9 g → 10 g · nearest 1 g
  • Dietary Fiber1.96 g → 2 g · nearest 1 g
  • Total Sugars2.7 g → 3 g · nearest 1 g
  • Protein8.23 g → 8 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium29.4 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.76 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium372 mg → 370 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein31% of calories
  • Fat33% of calories
  • Carbohydrate37% of calories

Questions about Vegetable Soup with Meat

How many calories are in Vegetable Soup with Meat?

Vegetable Soup with Meat has 110 calories per 1 cup (245 g) and 45 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vegetable Soup with Meat?

Vegetable Soup with Meat has 8 g of protein per 1 cup (245 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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