Vegetable Soup with Meat
USDA composition for vegetable soup with meat, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 107.8 kcal | 110 kcal | — | |
| Total Fat | 3.92 g | 4 g | 5% | |
| Saturated Fat | 1.17845 g | 1 g | 6% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 26.95 mg | 25 mg | 9% | |
| Sodium | 610.05 mg | 610 mg | 27% | |
| Total Carbohydrate | 9.898 g | 10 g | 4% | |
| Dietary Fiber | 1.96 g | 2 g | 7% | |
| Total Sugars | 2.695 g | 3 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 8.232 g | 8 g | 16% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 29.4 mg | 30 mg | 2% | |
| Iron | 0.7595 mg | 0.8 mg | 4% | |
| Potassium | 372.4 mg | 370 mg | 8% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 cup, 245 grams. 110 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 33% of vegetable soup with meat’s calories come from fat whether you weigh out 1 cup or 1 can.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.