Turkey Skin, Raw (Light and Dark)

460 calories per 1 oz (113 g), from USDA FoodData Central.

460
Calories
15 g
Protein
44 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories460 kcal → 460 kcal · nearest 10 kcal
  • Total Fat44 g → 44 g · nearest 1 g
  • Saturated Fat11.8 g → 12 g · nearest 1 g
  • Trans Fat0.629 g → 0.5 g · nearest 0.5 g
  • Cholesterol138 mg → 140 mg · nearest 5 mg
  • Sodium70.1 mg → 70 mg · nearest 5 mg
  • Total Carbohydrate0.181 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.113 g → 0 g · shown as 0
  • Protein14.6 g → 15 g · nearest 1 g
  • Vitamin D1.24 mcg → 1.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium14.7 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.961 mg → 1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium140 mg → 140 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein13% of calories
  • Fat86% of calories
  • Carbohydrate0% of calories

Questions about Turkey Skin

How many calories are in Turkey Skin?

Turkey Skin, Raw (Light and Dark) has 460 calories per 1 oz (113 g) and 410 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey Skin?

Turkey Skin, Raw (Light and Dark) has 15 g of protein per 1 oz (113 g) and 13 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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