Turkey Light Meat with Skin, Roasted

150 calories per 1 oz (85 g), from USDA FoodData Central.

150
Calories
25 g
Protein
4.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories150 kcal → 150 kcal · nearest 10 kcal
  • Total Fat4.73 g → 4.5 g · nearest 0.5 g
  • Saturated Fat1.36 g → 1.5 g · nearest 0.5 g
  • Trans Fat0.0638 g → 0 g · shown as 0
  • Cholesterol75.7 mg → 75 mg · nearest 5 mg
  • Sodium85.9 mg → 85 mg · nearest 5 mg
  • Total Carbohydrate0.0425 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25.1 g → 25 g · nearest 1 g
  • Vitamin D0.34 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium9.35 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.68 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium211 mg → 210 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein67% of calories
  • Fat28% of calories
  • Carbohydrate0% of calories

Questions about Turkey Light Meat with Skin

How many calories are in Turkey Light Meat with Skin?

Turkey Light Meat with Skin, Roasted has 150 calories per 1 oz (85 g) and 180 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey Light Meat with Skin?

Turkey Light Meat with Skin, Roasted has 25 g of protein per 1 oz (85 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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