Tapioca Pudding, Prepared with Whole Milk
USDA composition for tapioca pudding, prepared with whole milk, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 147.2 kcal | 150 kcal | — | |
| Total Fat | 3.6992 g | 3.5 g | 5% | |
| Saturated Fat | 2.2016 g | 2 g | 11% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 15.36 mg | 15 mg | 5% | |
| Sodium | 153.6 mg | 150 mg | 7% | |
| Total Carbohydrate | 24.832 g | 25 g | 9% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 3.6352 g | 4 g | 7% | |
| Vitamin D | 1.152 mcg | 1.2 mcg | 6% | |
| Calcium | 131.84 mg | 130 mg | 10% | |
| Iron | 0.0768 mg | 0.1 mg | 0% | |
| Potassium | 167.68 mg | 170 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing cup, 128 grams. 150 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 23% of tapioca pudding, prepared with whole milk’s calories come from fat at every portion size, and at 100 g.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with tapioca pudding, prepared with whole milk?
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.