Shrimp with Vegetables in Soy Sauce (No Carrots or Broccoli), No Potatoes

USDA composition for shrimp with vegetables in soy sauce (no carrots or broccoli), no potatoes, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsoy shrimp vegetable dishAsian shrimp stir fryshrimp in soy sauceChinese shrimp vegetablesshrimp stir-fry with soy sauceprawns and vegetablescamarones con verduras

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

190

Protein

15 g

Total fat

11 g

Sodium

390 mg

Nutrient
Calories	192.34 kcal	190 kcal	—
Total Fat	10.8232 g	11 g	14%
Saturated Fat	1.6463 g	1.5 g	8%
Trans Fat	not reported	—	—	—
Cholesterol	120.62 mg	120 mg	40%
Sodium	394.46 mg	390 mg	17%
Total Carbohydrate	7.9218 g	8 g	3%
Dietary Fiber	1.63 g	2 g	6%
Total Sugars	2.5428 g	3 g	—
Added Sugars	not reported	—	—	—
Protein	15.4361 g	15 g	31%
Vitamin D	0 mcg	0 mcg	0%
Calcium	78.24 mg	80 mg	6%
Iron	0.7335 mg	0.7 mg	4%
Potassium	343.93 mg	340 mg	8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 51% of shrimp with vegetables in soy sauce (no carrots or broccoli), no potatoes’ calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

8.0 g

32.1%

50.6%

16.5%

1.18 kcal/g

3.86 g

4.86

1.15

0.34

2.49

5.08

5.54

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2706854 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.