Shrimp Garden Salad with Eggs, Tomato, and Carrots, No Dressing
USDA composition for shrimp garden salad with eggs, tomato, and carrots, no dressing, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 61.75 kcal | 60 kcal | — | |
| Total Fat | 1.938 g | 2 g | 2% | |
| Saturated Fat | 0.51775 g | 0.5 g | 3% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 119.7 mg | 120 mg | 40% | |
| Sodium | 274.55 mg | 270 mg | 12% | |
| Total Carbohydrate | 2.6315 g | 3 g | 1% | |
| Dietary Fiber | 0.76 g | less than 1g | 3% | |
| Total Sugars | 1.1875 g | 1 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 7.866 g | 8 g | 16% | |
| Vitamin D | 0.285 mcg | 0.3 mcg | 2% | |
| Calcium | 63.65 mg | 60 mg | 4% | |
| Iron | 0.912 mg | 0.9 mg | 6% | |
| Potassium | 186.2 mg | 190 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 cup, 95 grams. 60 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 28% of shrimp garden salad with eggs, tomato, and carrots, no dressing’s calories come from fat whether you weigh out 1 cup or 1 fast food order.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.