Scalloped Corn or Corn Pudding

250 calories per 1 cup (214 g), from USDA FoodData Central.

250
Calories
10 g
Protein
11 g
Total fat
32 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories248 kcal → 250 kcal · nearest 10 kcal
  • Total Fat11 g → 11 g · nearest 1 g
  • Saturated Fat2.98 g → 3 g · nearest 0.5 g
  • Cholesterol150 mg → 150 mg · nearest 5 mg
  • Sodium663 mg → 660 mg · nearest 10 mg
  • Total Carbohydrate32.1 g → 32 g · nearest 1 g
  • Dietary Fiber3.21 g → 3 g · nearest 1 g
  • Total Sugars9.91 g → 10 g · nearest 1 g
  • Protein9.72 g → 10 g · nearest 1 g
  • Vitamin D1.71 mcg → 1.7 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium94.2 mg → 90 mg · nearest 10 mg (FDA guidance)
  • Iron1.22 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium452 mg → 450 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein16% of calories
  • Fat40% of calories
  • Carbohydrate52% of calories

Questions about Scalloped Corn or Corn Pudding

How many calories are in Scalloped Corn or Corn Pudding?

Scalloped Corn or Corn Pudding has 250 calories per 1 cup (214 g) and 120 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Scalloped Corn or Corn Pudding?

Scalloped Corn or Corn Pudding has 10 g of protein per 1 cup (214 g) and 5 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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