Rye Bread

60 calories per 1 small or thin/very thin slice (25 g), from USDA FoodData Central.

60
Calories
2 g
Protein
1 g
Total fat
12 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

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  • Calories64.8 kcal → 60 kcal · nearest 10 kcal
  • Total Fat0.825 g → 1 g · nearest 0.5 g
  • Saturated Fat0.157 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium143 mg → 140 mg · nearest 10 mg
  • Total Carbohydrate12.1 g → 12 g · nearest 1 g
  • Dietary Fiber1.45 g → 1 g · nearest 1 g
  • Total Sugars0.963 g → 1 g · nearest 1 g
  • Protein2.13 g → 2 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium18.3 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.708 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium41.5 mg → 40 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein13% of calories
  • Fat11% of calories
  • Carbohydrate75% of calories

Questions about Rye Bread

How many calories are in Rye Bread?

Rye Bread has 60 calories per 1 small or thin/very thin slice (25 g) and 260 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Rye Bread?

Rye Bread has 2 g of protein per 1 small or thin/very thin slice (25 g) and 9 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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