Peas and Carrots, Fresh, Cooked, No Added Fat

110 calories per 1 cup (160 g), from USDA FoodData Central.

110
Calories
5 g
Protein
0.5 g
Total fat
21 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories107 kcal → 110 kcal · nearest 10 kcal
  • Total Fat0.624 g → 0.5 g · nearest 0.5 g
  • Saturated Fat0.0848 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium269 mg → 270 mg · nearest 10 mg
  • Total Carbohydrate20.5 g → 21 g · nearest 1 g
  • Dietary Fiber7.36 g → 7 g · nearest 1 g
  • Total Sugars8.66 g → 9 g · nearest 1 g
  • Protein5.28 g → 5 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium46.4 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron1.34 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium435 mg → 440 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein20% of calories
  • Fat5% of calories
  • Carbohydrate77% of calories

Questions about Peas and Carrots

How many calories are in Peas and Carrots?

Peas and Carrots, Fresh, Cooked, No Added Fat has 110 calories per 1 cup (160 g) and 70 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Peas and Carrots?

Peas and Carrots, Fresh, Cooked, No Added Fat has 5 g of protein per 1 cup (160 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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