Lamb Shoulder Arm, Lean & Fat, Roasted
USDA composition for lamb shoulder arm, lean & fat, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 237.15 kcal | 240 kcal | — | |
| Total Fat | 17.17 g | 17 g | 22% | |
| Saturated Fat | 7.429 g | 7 g | 37% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 78.2 mg | 80 mg | 26% | |
| Sodium | 55.25 mg | 55 mg | 2% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 19.125 g | 19 g | 38% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 15.3 mg | 20 mg | 2% | |
| Iron | 1.7255 mg | 1.7 mg | 10% | |
| Potassium | 220.15 mg | 220 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing oz, 85 grams. 240 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 65% of lamb shoulder arm, lean & fat, roasted’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.