Lamb Leg, Whole (Shank & Sirloin), Lean Only, Roasted

160 calories per 1 oz (85 g), from USDA FoodData Central.

160
Calories
24 g
Protein
7 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories162 kcal → 160 kcal · nearest 10 kcal
  • Total Fat6.58 g → 7 g · nearest 1 g
  • Saturated Fat2.35 g → 2.5 g · nearest 0.5 g
  • Cholesterol75.7 mg → 75 mg · nearest 5 mg
  • Sodium57.8 mg → 60 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein24.1 g → 24 g · nearest 1 g
  • Vitamin D0.085 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium6.8 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.8 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium287 mg → 290 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein59% of calories
  • Fat36% of calories
  • Carbohydrate0% of calories

Questions about Lamb Leg

How many calories are in Lamb Leg?

Lamb Leg, Whole (Shank & Sirloin), Lean Only, Roasted has 160 calories per 1 oz (85 g) and 190 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Lamb Leg?

Lamb Leg, Whole (Shank & Sirloin), Lean Only, Roasted has 24 g of protein per 1 oz (85 g) and 28 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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