Hot Chocolate / Cocoa, Made with Lowfat (1%) or Fat Free (Skim) Milk

USDA composition for hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledhot cocoa skim milklow fat hot chocolatehot chocolate 1% milknonfat hot cocoacocoahot cocoachocolate caliente
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
190
Protein
7 g
Total fat
0 g
Sodium
150 mg
Nutrient
Calories193.44 kcal190 kcal
Total Fat0.1488 g0 g0%
Saturated Fat0.0992 g0 g0%
Trans Fatnot reported
Cholesterol4.96 mgless than 5 milligrams2%
Sodium151.28 mg150 mg7%
Total Carbohydrate41.168 g41 g15%
Dietary Fiber0 g0 g0%
Total Sugars37.944 g38 g
Added Sugarsnot reported
Protein6.9192 g7 g14%
Vitamin D2.232 mcg2.2 mcg10%
Calcium265.36 mg270 mg20%
Iron0 mg0 mg0%
Potassium394.32 mg390 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 248 grams. 190 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 1% of hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk’s calories come from fat whether you weigh out 1 fl oz or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
3.6 g
14.3%
0.7%
85.1%
0.78 kcal/g
16.60 g
0.38
1.09
0.13
0.47

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2705474 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.