Ground Lamb, Broiled

890 calories per 1 unit, cooked (313 g), from USDA FoodData Central.

890
Calories
77 g
Protein
62 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories886 kcal → 890 kcal · nearest 10 kcal
  • Total Fat61.5 g → 62 g · nearest 1 g
  • Saturated Fat25.4 g → 25 g · nearest 1 g
  • Cholesterol304 mg → 305 mg · nearest 5 mg
  • Sodium254 mg → 250 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein77.5 g → 77 g · nearest 1 g
  • Vitamin D0.313 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium68.9 mg → 70 mg · nearest 10 mg (FDA guidance)
  • Iron5.6 mg → 5.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium1,061.07 mg → 1,060 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein35% of calories
  • Fat62% of calories
  • Carbohydrate0% of calories

Questions about Ground Lamb

How many calories are in Ground Lamb?

Ground Lamb, Broiled has 890 calories per 1 unit, cooked (313 g) and 280 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Ground Lamb?

Ground Lamb, Broiled has 77 g of protein per 1 unit, cooked (313 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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