Ground Chicken
USDA composition for ground chicken, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 170.85 kcal | 170 kcal | — | |
| Total Fat | 8.755 g | 9 g | 11% | |
| Saturated Fat | 2.2525 g | 2.5 g | 11% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 78.2 mg | 80 mg | 26% | |
| Sodium | 340 mg | 340 mg | 15% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 23.035 g | 23 g | 46% | |
| Vitamin D | 0.17 mcg | 0.2 mcg | 0% | |
| Calcium | 23.8 mg | 20 mg | 2% | |
| Iron | 1.2835 mg | 1.3 mg | 8% | |
| Potassium | 248.2 mg | 250 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing Quantity not specified, 85 grams. 170 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 46% of ground chicken’s calories come from fat whether you weigh out 1 oz, cooked or 1 cup, cooked.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.