Frozen Corn, Cooked with Oil

110 calories per 1 regular ear (108 g), from USDA FoodData Central.

110
Calories
3 g
Protein
4 g
Total fat
20 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories113 kcal → 110 kcal · nearest 10 kcal
  • Total Fat3.83 g → 4 g · nearest 0.5 g
  • Saturated Fat0.527 g → 0.5 g · nearest 0.5 g
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium122 mg → 120 mg · nearest 5 mg
  • Total Carbohydrate20.2 g → 20 g · nearest 1 g
  • Dietary Fiber2.48 g → 2 g · nearest 1 g
  • Total Sugars3.21 g → 3 g · nearest 1 g
  • Protein2.67 g → 3 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium3.24 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.497 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium244 mg → 240 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein9% of calories
  • Fat30% of calories
  • Carbohydrate71% of calories

Questions about Frozen Corn

How many calories are in Frozen Corn?

Frozen Corn, Cooked with Oil has 110 calories per 1 regular ear (108 g) and 110 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Frozen Corn?

Frozen Corn, Cooked with Oil has 3 g of protein per 1 regular ear (108 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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