Corn, Cooked

150 calories per 1 cup (170 g), from USDA FoodData Central.

150
Calories
4 g
Protein
6 g
Total fat
24 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories150 kcal → 150 kcal · nearest 10 kcal
  • Total Fat6.36 g → 6 g · nearest 1 g
  • Saturated Fat1.54 g → 1.5 g · nearest 0.5 g
  • Cholesterol3.4 mg → 5 mg · nearest 5 mg
  • Sodium354 mg → 350 mg · nearest 10 mg
  • Total Carbohydrate23.7 g → 24 g · nearest 1 g
  • Dietary Fiber3.23 g → 3 g · nearest 1 g
  • Total Sugars7.34 g → 7 g · nearest 1 g
  • Protein3.79 g → 4 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium5.1 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.442 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium219 mg → 220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein10% of calories
  • Fat38% of calories
  • Carbohydrate63% of calories

Questions about Corn

How many calories are in Corn?

Corn, Cooked has 150 calories per 1 cup (170 g) and 90 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Corn?

Corn, Cooked has 4 g of protein per 1 cup (170 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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