Fried Cherry Pie
USDA composition for fried cherry pie, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 404.48 kcal | 400 kcal | — | |
| Total Fat | 20.608 g | 21 g | 26% | |
| Saturated Fat | 3.1488 g | 3 g | 16% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0 mg | 0 mg | 0% | |
| Sodium | 478.72 mg | 480 mg | 21% | |
| Total Carbohydrate | 54.528 g | 55 g | 20% | |
| Dietary Fiber | 3.328 g | 3 g | 12% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 3.84 g | 4 g | 8% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 28.16 mg | 30 mg | 2% | |
| Iron | 1.5616 mg | 1.6 mg | 8% | |
| Potassium | 83.2 mg | 80 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing pie (5" x 3-3/4"), 128 grams. 400 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 46% of fried cherry pie’s calories come from fat whether you weigh out oz or pie (5" x 3-3/4").
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.