Frozen Pie Crust, Ready-to-Bake
70 calories per 1 piece (16 g), from USDA FoodData Central.
Nutrition facts
- Per 1 piece (16 g)% Daily Value
- Calories70 kcal
- Total Fat4.5 g6%
- Saturated Fat0.5 g3%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium90 mg4%
- Total Carbohydrate7 g3%
- Dietary Fiber0 g1%
- Total Sugars—
- Added Sugars—
- Protein1 g
- Vitamin D—
- Calcium5 mg0%
- Iron0.1 mg0%
- Potassium20 mg0%
- Monounsaturated fat2 g
- Polyunsaturated fat2 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.01 mg0%
- Riboflavin0 mg0%
- Vitamin B60.01 mg0%
- Folate2 mcg DFE0%
- Vitamin B120 mcg0%
- Pantothenic Acid0.04 mg0%
- Phosphorus10 mg0%
- Magnesium5 mg0%
- Zinc0.05 mg0%
- Copper0.01 mg2%
- Manganese0.09 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories73.1 kcal → 70 kcal · nearest 10 kcal
- Total Fat4.67 g → 4.5 g · nearest 0.5 g
- Saturated Fat0.697 g → 0.5 g · nearest 0.5 g
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium92.2 mg → 90 mg · nearest 5 mg
- Total Carbohydrate7.06 g → 7 g · nearest 1 g
- Dietary Fiber0.144 g → 0 g · shown as 0
- Protein0.624 g → 1 g · nearest 1 g
- Calcium2.88 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.0608 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium15.7 mg → 20 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Frozen Pie Crust in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein3% of calories
- Fat58% of calories
- Carbohydrate39% of calories
Questions about Frozen Pie Crust
How many calories are in Frozen Pie Crust?
Frozen Pie Crust, Ready-to-Bake has 70 calories per 1 piece (16 g) and 460 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Frozen Pie Crust?
Frozen Pie Crust, Ready-to-Bake has 1 g of protein per 1 piece (16 g) and 4 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 175065.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More baked products
For information only. Check the sources before printing a label.