Feijoa, Raw

USDA composition for feijoa, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledpineapple guavaguavasteenfig guavaSouth American guavafeijoa
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
25
Protein
0 g
Total fat
0 g
Sodium
0 mg
Nutrient
Calories25.62 kcal25 kcal
Total Fat0.1764 g0 g0%
Saturated Fat0.04368 g0 g0%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium1.26 mg0 mg0%
Total Carbohydrate6.384 g6 g2%
Dietary Fiber2.688 g3 g10%
Total Sugars3.444 g3 g
Added Sugarsnot reported
Protein0.2982 g0 g1%
Vitamin Dnot reported
Calcium7.14 mg10 mg0%
Iron0.0588 mg0.1 mg0%
Potassium72.24 mg70 mg2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing fruit without peel, 42 grams. 25 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 6% of feijoa, raw’s calories come from fat whether you weigh out fruit without peel or cup, pureed.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
1.2 g
4.7%
6.2%
99.7%
0.61 kcal/g
8.80 g
2.37
0.02
0.89
1.31
1.85
3.69

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 168176 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.