Eggplant, Cooked (Ingredient)

5 calories per 1 fl oz (23 g), from USDA FoodData Central.

5
Calories
0 g
Protein
0 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories6.21 kcal → 5 kcal · nearest 5 kcal
  • Total Fat0.0437 g → 0 g · shown as 0
  • Saturated Fat0.00851 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium0.46 mg → 0 mg · shown as 0
  • Total Carbohydrate1.45 g → 1 g · nearest 1 g
  • Dietary Fiber0.736 g → 1 g · nearest 1 g
  • Total Sugars0.874 g → 1 g · nearest 1 g
  • Protein0.242 g → 0 g · shown as 0
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium2.3 mg → 0 mg · nearest 5 mg (FDA guidance)
  • Iron0.0575 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium56.6 mg → 60 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein16% of calories
  • Fat6% of calories
  • Carbohydrate94% of calories

Questions about Eggplant

How many calories are in Eggplant?

Eggplant, Cooked (Ingredient) has 5 calories per 1 fl oz (23 g) and 25 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Eggplant?

Eggplant, Cooked (Ingredient) has 0 g of protein per 1 fl oz (23 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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