Dressing with Meat and Vegetables

390 calories per 1 cup (161 g), from USDA FoodData Central.

390
Calories
13 g
Protein
23 g
Total fat
33 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories391 kcal → 390 kcal · nearest 10 kcal
  • Total Fat23.4 g → 23 g · nearest 1 g
  • Saturated Fat6.53 g → 7 g · nearest 1 g
  • Cholesterol33.8 mg → 35 mg · nearest 5 mg
  • Sodium1,022.35 mg → 1,020 mg · nearest 10 mg
  • Total Carbohydrate32.8 g → 33 g · nearest 1 g
  • Dietary Fiber2.09 g → 2 g · nearest 1 g
  • Total Sugars4.77 g → 5 g · nearest 1 g
  • Protein12.8 g → 13 g · nearest 1 g
  • Vitamin D0.966 mcg → 1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium151 mg → 150 mg · nearest 10 mg (FDA guidance)
  • Iron3.14 mg → 3.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium254 mg → 250 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein13% of calories
  • Fat54% of calories
  • Carbohydrate34% of calories

Questions about Dressing with Meat and Vegetables

How many calories are in Dressing with Meat and Vegetables?

Dressing with Meat and Vegetables has 390 calories per 1 cup (161 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Dressing with Meat and Vegetables?

Dressing with Meat and Vegetables has 13 g of protein per 1 cup (161 g) and 8 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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