Cured Pork Shoulder Blade Roll, Lean and Fat, Unheated

USDA composition for cured pork shoulder blade roll, lean and fat, unheated, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledblade rollcured shoulder rollpork shoulder rollpicnic rollpork blade rollpaleta de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
300
Protein
19 g
Total fat
25 g
Sodium
1,410 mg
Nutrient
Calories303.97 kcal300 kcal
Total Fat24.86 g25 g32%
Saturated Fat8.9722 g9 g45%
Trans Fatnot reported
Cholesterol59.89 mg60 mg20%
Sodium1,412.5 mg1,410 mg61%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein18.645 g19 g37%
Vitamin Dnot reported
Calcium7.91 mg10 mg0%
Iron0.9266 mg0.9 mg6%
Potassium333.35 mg330 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 113 grams. 300 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 74% of cured pork shoulder blade roll, lean and fat, unheated’s calories come from fat whether you weigh out oz or oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
6.1 g
24.5%
73.6%
0.0%
2.69 kcal/g
0.00 g
4.24
0.04
0.29
1.52
6.33

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 168288 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with cured pork shoulder blade roll, lean and fat, unheated?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.