Crude Wheat Bran

USDA composition for crude wheat bran, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledwheat branmiller's branraw wheat branunprocessed branwheatbranchoker
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
130
Protein
9 g
Total fat
2.5 g
Sodium
0 mg
Nutrient
Calories125.28 kcal130 kcal
Total Fat2.465 g2.5 g3%
Saturated Fat0.3654 g0 g2%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium1.16 mg0 mg0%
Total Carbohydrate37.41 g37 g14%
Dietary Fiber24.824 g25 g89%
Total Sugars0.2378 g0 g
Added Sugarsnot reported
Protein9.048 g9 g18%
Vitamin D0 mcg0 mcg0%
Calcium42.34 mg40 mg4%
Iron6.148 mg6.1 mg35%
Potassium684.4 mg680 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 58 grams. 130 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 18% of crude wheat bran’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
7.2 g
28.9%
17.7%
119.4%
2.16 kcal/g
21.70 g
1.51
0.00
0.07
3.51
4.52
12.25

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169722 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.