De Boles Gluten-Free Rice Pasta, Cooked
240 calories per 1 cup spaghetti (121 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup spaghetti (121 g)% Daily Value
- Calories240 kcal
- Total Fat2 g3%
- Saturated Fat—
- Trans Fat—
- Cholesterol0 mg0%
- Sodium0 mg0%
- Total Carbohydrate49 g18%
- Dietary Fiber2 g8%
- Total Sugars0 g
- Added Sugars—
- Protein5 g
- Vitamin D—
- Calcium30 mg2%
- Iron0.8 mg4%
- Potassium70 mg2%
- Vitamin C0 mg0%
- Phosphorus160 mg15%
- Magnesium65 mg15%
- Zinc1.3 mg10%
- Copper0.15 mg15%
- Manganese2.35 mg100%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories242 kcal → 240 kcal · nearest 10 kcal
- Total Fat2.06 g → 2 g · nearest 0.5 g
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium4.84 mg → 0 mg · shown as 0
- Total Carbohydrate49.3 g → 49 g · nearest 1 g
- Dietary Fiber2.3 g → 2 g · nearest 1 g
- Total Sugars0 g → 0 g · shown as 0
- Protein5.09 g → 5 g · nearest 1 g
- Calcium25.4 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron0.75 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium66.6 mg → 70 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using De Boles Gluten-Free Rice Pasta in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein8% of calories
- Fat8% of calories
- Carbohydrate82% of calories
Questions about De Boles Gluten-Free Rice Pasta
How many calories are in De Boles Gluten-Free Rice Pasta?
De Boles Gluten-Free Rice Pasta, Cooked has 240 calories per 1 cup spaghetti (121 g) and 200 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in De Boles Gluten-Free Rice Pasta?
De Boles Gluten-Free Rice Pasta, Cooked has 5 g of protein per 1 cup spaghetti (121 g) and 4 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 173264.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cereal grains and pasta
For information only. Check the sources before printing a label.