Congee with Vegetables

100 calories per 1 cup (255 g), from USDA FoodData Central.

100
Calories
3 g
Protein
0 g
Total fat
20 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories96.9 kcal → 100 kcal · nearest 10 kcal
  • Total Fat0.306 g → 0 g · shown as 0
  • Saturated Fat0.0689 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium599 mg → 600 mg · nearest 10 mg
  • Total Carbohydrate20.1 g → 20 g · nearest 1 g
  • Dietary Fiber1.02 g → 1 g · nearest 1 g
  • Total Sugars0.944 g → 1 g · nearest 1 g
  • Protein2.86 g → 3 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium23 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.02 mg → 1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium176 mg → 180 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein12% of calories
  • Fat3% of calories
  • Carbohydrate83% of calories

Questions about Congee with Vegetables

How many calories are in Congee with Vegetables?

Congee with Vegetables has 100 calories per 1 cup (255 g) and 40 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Congee with Vegetables?

Congee with Vegetables has 3 g of protein per 1 cup (255 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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