Chicken with Skin, Baked/Broiled/Roasted

60 calories per 1 oz, cooked (28.35 g), from USDA FoodData Central.

60
Calories
7 g
Protein
3 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories57.6 kcal → 60 kcal · nearest 10 kcal
  • Total Fat3.06 g → 3 g · nearest 0.5 g
  • Saturated Fat0.826 g → 1 g · nearest 0.5 g
  • Cholesterol32.3 mg → 30 mg · nearest 5 mg
  • Sodium95.8 mg → 95 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein7 g → 7 g · nearest 1 g
  • Vitamin D0.0284 mcg → 0.03 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium2.55 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.23 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium77.4 mg → 80 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein49% of calories
  • Fat48% of calories
  • Carbohydrate0% of calories

Questions about Chicken with Skin

How many calories are in Chicken with Skin?

Chicken with Skin, Baked/Broiled/Roasted has 60 calories per 1 oz, cooked (28.35 g) and 200 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken with Skin?

Chicken with Skin, Baked/Broiled/Roasted has 7 g of protein per 1 oz, cooked (28.35 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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