Chicken, Baked/Broiled/Roasted, Unspecified Cut

100 calories per 1 slice (60 g), from USDA FoodData Central.

100
Calories
16 g
Protein
3 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories99 kcal → 100 kcal · nearest 10 kcal
  • Total Fat3.19 g → 3 g · nearest 0.5 g
  • Saturated Fat0.82 g → 1 g · nearest 0.5 g
  • Cholesterol69 mg → 70 mg · nearest 5 mg
  • Sodium212 mg → 210 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein16.4 g → 16 g · nearest 1 g
  • Vitamin D0.06 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium4.8 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.474 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium187 mg → 190 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein66% of calories
  • Fat29% of calories
  • Carbohydrate0% of calories

Questions about Chicken

How many calories are in Chicken?

Chicken, Baked/Broiled/Roasted, Unspecified Cut has 100 calories per 1 slice (60 g) and 170 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken?

Chicken, Baked/Broiled/Roasted, Unspecified Cut has 16 g of protein per 1 slice (60 g) and 27 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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