Chicken Breast, Fried, Breaded/Coated, Coating Eaten (Fast Food/Restaurant)

USDA composition for chicken breast, fried, breaded/coated, coating eaten (fast food/restaurant), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledfast food fried chicken breastrestaurant crispy chicken breastcrispy chicken sandwich filletfried chicken breast fast foodfried chickenbreaded chicken breastpechuga empanizada

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

160

Protein

12 g

Total fat

10 g

Sodium

330 mg

Nutrient
Calories	163.8 kcal	160 kcal	—
Total Fat	10.2 g	10 g	13%
Saturated Fat	2.142 g	2 g	11%
Trans Fat	not reported	—	—	—
Cholesterol	45 mg	45 mg	15%
Sodium	329.4 mg	330 mg	14%
Total Carbohydrate	6.42 g	6 g	2%
Dietary Fiber	0.18 g	0 g	1%
Total Sugars	0.06 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	11.58 g	12 g	23%
Vitamin D	0.06 mcg	0.1 mcg	0%
Calcium	25.2 mg	30 mg	2%
Iron	0.612 mg	0.6 mg	4%
Potassium	139.2 mg	140 mg	2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 56% of chicken breast, fried, breaded/coated, coating eaten (fast food/restaurant)’s calories come from fat whether you weigh out 1 oz, cooked or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

7.1 g

28.3%

56.0%

15.7%

2.73 kcal/g

10.40 g

35.67

2.37

0.22

1.22

3.38

7.44

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2705978 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.