Brown Rice, Cooked with Margarine

260 calories per 1 cup, cooked (196 g), from USDA FoodData Central.

260
Calories
5 g
Protein
5 g
Total fat
49 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories263 kcal → 260 kcal · nearest 10 kcal
  • Total Fat5.1 g → 5 g · nearest 1 g
  • Saturated Fat0.966 g → 1 g · nearest 0.5 g
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium417 mg → 420 mg · nearest 10 mg
  • Total Carbohydrate49.4 g → 49 g · nearest 1 g
  • Dietary Fiber1.96 g → 2 g · nearest 1 g
  • Total Sugars0.431 g → 0 g · shown as 0
  • Protein4.66 g → 5 g · nearest 1 g
  • Vitamin D0.196 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium11.8 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.764 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium155 mg → 150 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein7% of calories
  • Fat17% of calories
  • Carbohydrate75% of calories

Questions about Brown Rice

How many calories are in Brown Rice?

Brown Rice, Cooked with Margarine has 260 calories per 1 cup, cooked (196 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Brown Rice?

Brown Rice, Cooked with Margarine has 5 g of protein per 1 cup, cooked (196 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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