Rice Cooked with Milk

290 calories per 1 cup, cooked (200 g), from USDA FoodData Central.

290
Calories
10 g
Protein
4.5 g
Total fat
50 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories288 kcal → 290 kcal · nearest 10 kcal
  • Total Fat4.62 g → 4.5 g · nearest 0.5 g
  • Saturated Fat2.59 g → 2.5 g · nearest 0.5 g
  • Cholesterol18 mg → 20 mg · nearest 5 mg
  • Sodium714 mg → 710 mg · nearest 10 mg
  • Total Carbohydrate50 g → 50 g · nearest 1 g
  • Dietary Fiber0.6 g → 1 g · nearest 1 g
  • Total Sugars9.82 g → 10 g · nearest 1 g
  • Protein10.3 g → 10 g · nearest 1 g
  • Vitamin D2.2 mcg → 2.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium266 mg → 270 mg · nearest 10 mg (FDA guidance)
  • Iron2.06 mg → 2.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium366 mg → 370 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein14% of calories
  • Fat14% of calories
  • Carbohydrate69% of calories

Questions about Rice Cooked with Milk

How many calories are in Rice Cooked with Milk?

Rice Cooked with Milk has 290 calories per 1 cup, cooked (200 g) and 140 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Rice Cooked with Milk?

Rice Cooked with Milk has 10 g of protein per 1 cup, cooked (200 g) and 5 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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