Berry Cobbler

USDA composition for berry cobbler, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledmixed berry cobblerblueberry cobblerblackberry cobblerberry bakefruit cobbler
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
580
Protein
7 g
Total fat
22 g
Sodium
450 mg
Nutrient
Calories577.5 kcal580 kcal
Total Fat22.15 g22 g28%
Saturated Fat6.975 g7 g35%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium447.5 mg450 mg19%
Total Carbohydrate90.5 g91 g33%
Dietary Fiber10 g10 g36%
Total Sugars44 g44 g
Added Sugarsnot reported
Protein6.65 g7 g13%
Vitamin D0 mcg0 mcg0%
Calcium60 mg60 mg4%
Iron3.3 mg3.3 mg20%
Potassium295 mg300 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 250 grams. 580 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 35% of berry cobbler’s calories come from fat whether you weigh out 1 cubic inch or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
1.2 g
4.6%
34.5%
62.7%
2.31 kcal/g
32.20 g
9.05
1.52
0.56
0.44
1.90
12.04

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2708020 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.