Beef Ribeye Cap Steak, Lean, All Grades, Raw

USDA composition for beef ribeye cap steak, lean, all grades, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledspinalis steak rawribeye cap rawcalotte steak rawdeckle steak rawrib cap rawribeye capspinalis dorsi
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
460
Protein
50 g
Total fat
27 g
Sodium
230 mg
Nutrient
Calories460.8 kcal460 kcal
Total Fat27.136 g27 g35%
Saturated Fat10.4192 g10 g52%
Trans Fat1.152 g1 g
Cholesterol163.84 mg165 mg55%
Sodium225.28 mg230 mg10%
Total Carbohydrate3.8656 g4 g1%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein50.432 g50 g101%
Vitamin D0.256 mcg0.3 mcg2%
Calcium15.36 mg20 mg2%
Iron6.7584 mg6.8 mg40%
Potassium913.92 mg910 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing steak, 256 grams. 460 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 53% of beef ribeye cap steak, lean, all grades, raw’s calories come from fat whether you weigh out oz or steak.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
10.9 g
43.8%
53.0%
3.4%
1.80 kcal/g
1.51 g
0.25
0.03
0.10
1.27
11.53

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173057 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with beef ribeye cap steak, lean, all grades, raw?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.