Beef Pot Roast

150 calories per 1 regular/thin slice (60 g), from USDA FoodData Central.

150
Calories
17 g
Protein
9 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories151 kcal → 150 kcal · nearest 10 kcal
  • Total Fat9.21 g → 9 g · nearest 1 g
  • Saturated Fat3.65 g → 3.5 g · nearest 0.5 g
  • Cholesterol60.6 mg → 60 mg · nearest 5 mg
  • Sodium222 mg → 220 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein17 g → 17 g · nearest 1 g
  • Vitamin D0.06 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium8.4 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.75 mg → 1.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium169 mg → 170 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein45% of calories
  • Fat55% of calories
  • Carbohydrate0% of calories

Questions about Beef Pot Roast

How many calories are in Beef Pot Roast?

Beef Pot Roast has 150 calories per 1 regular/thin slice (60 g) and 250 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Pot Roast?

Beef Pot Roast has 17 g of protein per 1 regular/thin slice (60 g) and 28 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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