Beef and Noodles with Vegetables and Gravy

USDA composition for beef and noodles with vegetables and gravy, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbeef and noodlesbeef noodle gravy casserolebeef noodle brown gravynoodle beef gravy dishbeef noodle casserolebeef and noodles with gravycarne con fideos y verduras
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
390
Protein
21 g
Total fat
16 g
Sodium
950 mg
Nutrient
Calories394.97 kcal390 kcal
Total Fat15.6744 g16 g20%
Saturated Fat3.4521 g3.5 g17%
Trans Fatnot reported
Cholesterol80.86 mg80 mg27%
Sodium948.55 mg950 mg41%
Total Carbohydrate42.918 g43 g16%
Dietary Fiber3.421 g3 g12%
Total Sugars2.3325 g2 g
Added Sugarsnot reported
Protein20.6815 g21 g41%
Vitamin D0.311 mcg0.3 mcg2%
Calcium46.65 mg50 mg4%
Iron3.4832 mg3.5 mg20%
Potassium286.12 mg290 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing Quantity not specified, 311 grams. 390 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 36% of beef and noodles with vegetables and gravy’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
5.2 g
20.9%
35.7%
43.5%
1.27 kcal/g
12.70 g
12.55
3.32
0.21
1.14
2.90
8.46

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706614 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with beef and noodles with vegetables and gravy?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.