Bean Paste and Salted Egg Yolk Pastry, Baked
690 calories per 1 large square moon cake (204 g), from USDA FoodData Central.
Nutrition facts
- Per 1 large square moon cake (204 g)% Daily Value
- Calories690 kcal
- Total Fat18 g23%
- Saturated Fat4.5 g24%
- Trans Fat—
- Cholesterol460 mg154%
- Sodium1,110 mg48%
- Total Carbohydrate116 g42%
- Dietary Fiber4 g16%
- Total Sugars62 g
- Added Sugars—
- Protein18 g
- Vitamin D2.4 mcg10%
- Calcium80 mg6%
- Iron5.3 mg30%
- Potassium250 mg6%
- Monounsaturated fat6 g
- Polyunsaturated fat4.5 g
- Vitamin A170 mcg RAE20%
- Vitamin C0.4 mg0%
- Vitamin E2.8 mg20%
- Vitamin K9 mcg8%
- Thiamin0.58 mg50%
- Riboflavin0.51 mg40%
- Vitamin B60.19 mg10%
- Folate220 mcg DFE60%
- Vitamin B120.71 mcg30%
- Phosphorus280 mg20%
- Magnesium40 mg10%
- Zinc1.8 mg15%
- Selenium37 mcg70%
- Copper0.19 mg20%
- Choline300 mg50%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories692 kcal → 690 kcal · nearest 10 kcal
- Total Fat17.6 g → 18 g · nearest 1 g
- Saturated Fat4.75 g → 4.5 g · nearest 0.5 g
- Cholesterol461 mg → 460 mg · nearest 5 mg
- Sodium1,111.8 mg → 1,110 mg · nearest 10 mg
- Total Carbohydrate116 g → 116 g · nearest 1 g
- Dietary Fiber4.49 g → 4 g · nearest 1 g
- Total Sugars62.3 g → 62 g · nearest 1 g
- Protein17.5 g → 18 g · nearest 1 g
- Vitamin D2.45 mcg → 2.4 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium79.6 mg → 80 mg · nearest 10 mg (FDA guidance)
- Iron5.3 mg → 5.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium251 mg → 250 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Bean Paste and Salted Egg Yolk Pastry in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein10% of calories
- Fat23% of calories
- Carbohydrate67% of calories
Questions about Bean Paste and Salted Egg Yolk Pastry
How many calories are in Bean Paste and Salted Egg Yolk Pastry?
Bean Paste and Salted Egg Yolk Pastry, Baked has 690 calories per 1 large square moon cake (204 g) and 340 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Bean Paste and Salted Egg Yolk Pastry?
Bean Paste and Salted Egg Yolk Pastry, Baked has 18 g of protein per 1 large square moon cake (204 g) and 9 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2708049.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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